Classic Salsa

• 4 medium tomatoes, coarsely chopped
• 1 small onion, finely chopped
• 2 to 3 jalapeno peppers or Serrano peppers seeded and minced
• cup chopped fresh cilantro
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1/8 teaspoon salt (optional)
• 1/8 teaspoon black pepper (optional)

Combine tomatoes, onion, jalapenos, cilantro, garlic and lime juice in medium bowl; gently mix. Season with salt and black pepper, if desired.

Cover and refrigerate at least 1 hour before serving.
Makes 2 cups

Nutrition:
Calories 8, Total Fat < 1g, Saturated Fat <1g, Carbohydrate 2g, Cholesterol 0mg, Dietary Fiber <1g, Sodium 3mg.